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    You are in: Home / Recipes / Anything Upside-Down Cake Recipe
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    Anything Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nurse Rain's Note:

    This is a wonderfully versatile recipe that has never failed me yet. Use whatever fruit you have... fresh, frozen or canned.

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    Ingredients:

    Yield:

    9x12 cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl combine first six ingredients.
    3. 3
      Mix well with a wisk or electric beaters.
    4. 4
      In a seperate bowl, combine flour and baking powder.
    5. 5
      Stir and set aside.
    6. 6
      In a 9 x 12 baking dish, melt butter.
    7. 7
      Sprinkle brown sugar on top, making sure theres enough to cover, but it all gets absorbed in the melted butter.
    8. 8
      Arrange fruit on top, in a single, even layer.
    9. 9
      Slowly mix flour mixture into moist mixture, and mix well.
    10. 10
      Dollop batter over fruit, and spread with a spatula to even it out.
    11. 11
      Bake immediately for 25 minutes, until cake is brown.
    12. 12
      Remove from oven and invert onto cookie sheet or appropriate platter.
    13. 13
      Cool slightly, then remove baking dish from ontop.
    14. 14
      Cool before cutting, and serve warm-- with icecream!

    Ratings & Reviews:

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    Nutritional Facts for Anything Upside-Down Cake

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1979.5
     
    Calories from Fat 618
    31%
    Total Fat 68.7 g
    105%
    Saturated Fat 41.2 g
    206%
    Cholesterol 387.8 mg
    129%
    Sodium 1860.4 mg
    77%
    Total Carbohydrate 318.0 g
    106%
    Dietary Fiber 3.4 g
    13%
    Sugars 207.0 g
    828%
    Protein 27.7 g
    55%

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