Anything Upside-Down Cake

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
15 mins
Cook
25 mins

This is a wonderfully versatile recipe that has never failed me yet. Use whatever fruit you have... fresh, frozen or canned.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine first six ingredients.
  3. Mix well with a wisk or electric beaters.
  4. In a seperate bowl, combine flour and baking powder.
  5. Stir and set aside.
  6. In a 9 x 12 baking dish, melt butter.
  7. Sprinkle brown sugar on top, making sure theres enough to cover, but it all gets absorbed in the melted butter.
  8. Arrange fruit on top, in a single, even layer.
  9. Slowly mix flour mixture into moist mixture, and mix well.
  10. Dollop batter over fruit, and spread with a spatula to even it out.
  11. Bake immediately for 25 minutes, until cake is brown.
  12. Remove from oven and invert onto cookie sheet or appropriate platter.
  13. Cool slightly, then remove baking dish from ontop.
  14. Cool before cutting, and serve warm-- with icecream!