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    You are in: Home / Recipes / Anything Lo Mein Recipe
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    Anything Lo Mein

    Anything Lo Mein. Photo by bad kitty 1116

    1/2 Photos of Anything Lo Mein

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PcuIcuRn's Note:

    This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles according to the package directions until just tender. Drain out the water. Rinse the noodles with cold water, drain them well, and then set them aside.
    2. 2
      In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Then set the sauce aside.
    3. 3
      Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry the ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Add the mushrooms and carrots and stir-fry 2 minutes more. Finally, add the broccoli, pea pods, and bok choy. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate.
    4. 4
      Heat the remaining tablespoon of oil in the pan. Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes. Add the cooked noodles, vegetables, and sauce. Turn the heat down to medium.
    5. 5
      Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes.

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    Ratings & Reviews:

    • on September 20, 2009

      55

      Yum! This recipe was great! I was looking for a vegetable lo mein to serve with thai basil grilled chicken and shrimp skewers, so I didn't use the meat in this. I used about 12 ounces of the linguine noodles and used a vegetable combination of onions, carrots, broccoli and cabbage because those are what I had. I can't wait to try changing this up with the other vegetables suggested. I added garlic (4 cloves) minced in with the ginger. I added the ginger and garlic in at the end of stir frying my vegetables because I didn't want to overcook the garlic. The sauce for this is great-I picked this recipe because it used Hoisin sauce, which I love. I also love the versatility of this recipe and look forward to making it many more times. My hubby and I couldn't wait to eat the leftovers the next day-I wished I had more! Thank you so much for posting this recipe and sharing it with us!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anything Lo Mein

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 48.6 mg
    16%
    Sodium 631.9 mg
    26%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 23.3 g
    46%

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