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    You are in: Home / Recipes / Anything Goes Seafood Chowder Recipe
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    Anything Goes Seafood Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 24, 2002

      I enjoy chowders and found this one very easy to make. I have my own 'recipe' for chicken stock and used that instead. The taste was still wonderful - creamy with tender seafood. As they say in the McDonald's ads in Australia "Mmmmm...". I thoroughly recommend anyone who like seafood to try this recipe.

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    • on January 06, 2006

      Superb hearty and warming seafood chowder! Doubled recipe, using 2 lbs pollock fillets, a lb of scallops, and substituted canned chicken broth and clam juice for stock (doubled all other ingredients). Also added two tablespoons dried parsley. Delicious results--thanks!

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    • on April 26, 2005

      This is avery good chowder recipe. I didn't make my own stock, instead I used canned (1 can vegetable broth with onions, 1 can low-sodium chicken, and 1 can chicken with garlic and herbs). I also used 1 can of fat-free milk along with 1 can of 2% too help lower the fat. Very tasty and easy to do.

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    Nutritional Facts for Anything Goes Seafood Chowder

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 59.6 mg
    19%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    skinless dark meat chicken

    evaporated milk

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