Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Anything Goes Seafood Chowder Recipe
    Lost? Site Map

    Anything Goes Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    Chicken stock

    • 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
    • 1 whole onion
    • salt and pepper
    • 4 cups water



    1. 1
      Make stock.
    2. 2
      Keep liquid and discard meat and onion.
    3. 3
      Heat liquid and add potatoes.
    4. 4
      Cook gently until tender.
    5. 5
      Add onions and simmer 5 minutes.
    6. 6
      Add fish/seafood gently simmer 10 minutes or until cooked through.
    7. 7
      Add evaporated milk and butter.
    8. 8
      S& P to taste.
    9. 9
      Serve w/ common crackers or oyster crackers.
    10. 10
      *If you have access to a fish rack and bones, make fish stock in place of chicken.
    11. 11
      add celery and a carrot to this stick along w/ the onion.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 24, 2002


      I enjoy chowders and found this one very easy to make. I have my own 'recipe' for chicken stock and used that instead. The taste was still wonderful - creamy with tender seafood. As they say in the McDonald's ads in Australia "Mmmmm...". I thoroughly recommend anyone who like seafood to try this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006


      Superb hearty and warming seafood chowder! Doubled recipe, using 2 lbs pollock fillets, a lb of scallops, and substituted canned chicken broth and clam juice for stock (doubled all other ingredients). Also added two tablespoons dried parsley. Delicious results--thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005


      This is avery good chowder recipe. I didn't make my own stock, instead I used canned (1 can vegetable broth with onions, 1 can low-sodium chicken, and 1 can chicken with garlic and herbs). I also used 1 can of fat-free milk along with 1 can of 2% too help lower the fat. Very tasty and easy to do.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Anything Goes Seafood Chowder

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 59.6 mg
    Sodium 191.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 15.0 g

    The following items or measurements are not included:

    skinless dark meat chicken

    evaporated milk

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites