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    You are in: Home / Recipes / Anything Goes Seafood Chowder Recipe
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    Anything Goes Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Chicken stock

    • 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
    • 1 whole onion
    • salt and pepper
    • 4 cups water

    Chowder

    Directions:

    1. 1
      Make stock.
    2. 2
      Keep liquid and discard meat and onion.
    3. 3
      Heat liquid and add potatoes.
    4. 4
      Cook gently until tender.
    5. 5
      Add onions and simmer 5 minutes.
    6. 6
      Add fish/seafood gently simmer 10 minutes or until cooked through.
    7. 7
      Add evaporated milk and butter.
    8. 8
      S& P to taste.
    9. 9
      Serve w/ common crackers or oyster crackers.
    10. 10
      *If you have access to a fish rack and bones, make fish stock in place of chicken.
    11. 11
      add celery and a carrot to this stick along w/ the onion.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 24, 2002

      55

      I enjoy chowders and found this one very easy to make. I have my own 'recipe' for chicken stock and used that instead. The taste was still wonderful - creamy with tender seafood. As they say in the McDonald's ads in Australia "Mmmmm...". I thoroughly recommend anyone who like seafood to try this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2006

      55

      Superb hearty and warming seafood chowder! Doubled recipe, using 2 lbs pollock fillets, a lb of scallops, and substituted canned chicken broth and clam juice for stock (doubled all other ingredients). Also added two tablespoons dried parsley. Delicious results--thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2005

      55

      This is avery good chowder recipe. I didn't make my own stock, instead I used canned (1 can vegetable broth with onions, 1 can low-sodium chicken, and 1 can chicken with garlic and herbs). I also used 1 can of fat-free milk along with 1 can of 2% too help lower the fat. Very tasty and easy to do.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anything Goes Seafood Chowder

    Serving Size: 1 (254 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 59.6 mg
    19%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    skinless dark meat chicken

    evaporated milk

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