Anything-Goes Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

Just like the name says "Anything Goes"! This is a "kid friendly" recipe. They can add what they like, whether it be fresh blueberries, raspberries, raisins or chocolate chips. The possibilities are endless!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line muffin tins with paper liners; set aside.
  3. Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
  4. With your fingers, break brown sugar apart until no lumps remain.
  5. Whisk to blend ingredients together.
  6. Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
  7. Whisk until smooth and no streaks remain.
  8. With rubber spatula, scrape over dry ingredients.
  9. Sprinkle with blueberries (or with your choice of fruit or baking chips).
  10. With wooden spoon, stir together just until only a few streaks of flour remain.
  11. Using ice cream scoop, fill muffin cups almost full with batter.
  12. Bake for 20 to 25 minutes or until golden and domed.
  13. Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
  14. Lift muffins out of pans and let cool completely on rack.

Reviews

(3)
Most Helpful

Tried this with fresh mango, and a mix of cherries, blueberries, raspberries and strawberries. Very nice. Good muffin mixture. Good recipe for packed lunches/playlunches,

Missy Wombat December 05, 2005

I omited the cinnamon, and added 4 tbls. baking cocoa and choclate chips. They were good. Thanks for a good starter recipe!

SueBelcher August 06, 2005

I took Boyz5 at her word that anything goes & tried this with craisins. I found them a bit bland. Perhaps with blueberries, they would have been tastier. I made these in mini size to bring to church & baked them for 16 minutes. If I try these again, I will use blueberries.

Judy from Hawaii January 08, 2005

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