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This first best thing about this pot roast is the great flavor. The second best thing is that you can get rid of partially used bottles in your fridge.. Today I finished off 4 items that were cluttering up the refrigerator door. I've never been able to duplicate Mom's braised pot roast with carrots and potatoes. So after 46 years of trying, I decided to create my recipe. Hope it become a family favorite, too! From the kitchen of Tona Thornburg Court, Moberly MO.
Units: US | Metric
Serving Size: 1 (645 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Heinz 57 steak sauce