Anynight Pan Stuffing
"This stuffing does not have the heavy seasonings that you find in traditional stuffings. This makes a really nice side dish for chicken. Enjoy!"
photo by kelycarter_
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 loaf sourdough bread, cubed
- 59.14 ml butter
- 1-2 garlic clove, minced
- 453.59 g mushroom, sliced
- 4 green onions, chopped
- 473.18 ml chicken broth (approx)
directions
- Cube sourdough loaf into bite-sized cubes.
- Heat a large skillet on medium. Melt butter and add the garlic and the bread. Stir frequently. Fry bread until lightly browned.
- Add mushrooms, onions and enough broth to moisten the bread. Stir well.
- Lower the heat, cover the skillet and continue to cook on low for another 5 minutes.
- Lightly "fluff" up the stuffing before serving.
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RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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