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    You are in: Home / Recipes / Anyday Holiday Coffee Recipe
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    Anyday Holiday Coffee

    Anyday Holiday Coffee. Photo by Baby Kato

    1/7 Photos of Anyday Holiday Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker.

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    Units: US | Metric


    1. 1
      Brew the coffee.
    2. 2
      Drop the cinnamon stick into the cup.
    3. 3
      Add coffee, peppermint extract and Splenda.
    4. 4
      Add milk if using.
    5. 5
      Stir and enjoy.

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    Ratings & Reviews:

    • on April 10, 2011


      Another winner for the Coffee Queen. I adored this simple treat. It was quick and easy to make and tasted incredible. I must confess I had two servings that morning. Made as directed but did use whip cream and sugar instead of the evaporated milk and splenda(personal preference). Thank you so much my friend for sharing a recipe that I will make often.

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    • on December 18, 2010


      What a nice and easy way to give yourself a quick and easy treat, with the best part being no holiday pounds added. This was with the full 10 ounces of coffee and two drops of peppermint extract which was plenty. Thanks so much for the post.

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    • on January 04, 2010


      Gimme5Tag. I cannot believe I forgot to rate this. EXCELLENT! I used italian coffee, 2 drops peppermint, 1/2 splenda and 1/2 and 1/2. I added in a 1/4 tsp of cinnamon and a cinnamon stick. Very good. Served this for NY Eve coffee and everyone raved. Thank you!

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    Read All Reviews (7)


    Nutritional Facts for Anyday Holiday Coffee

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.3 g

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