Recipe by Annacia
I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker.
Top Review by Baby Kato
Another winner for the Coffee Queen. I adored this simple treat. It was quick and easy to make and tasted incredible. I must confess I had two servings that morning. Made as directed but did use whip cream and sugar instead of the evaporated milk and splenda(personal preference). Thank you so much my friend for sharing a recipe that I will make often.
- 10 ounces fresh brewed coffee
- 3 inches cinnamon sticks
- 4 drops peppermint extract (you might want to start with less and add if you like)
- Splenda sugar substitute (or sugar)
- fat-free evaporated milk (optional)