Total Time
Prep 15 mins
Cook 0 mins

Easy to make and very adaptable. Great on canapes, breads, beef or chicken.

Ingredients Nutrition

  • 12 lb butter
  • 4 tablespoons nuts, finely chopped
  • 18 teaspoon salt
  • 18 teaspoon pepper


  1. Cream butter in a small bowl with an electric mixer. Transfer to blender or food processor. Add remaining ingredients and blend well.
  2. Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly.


Most Helpful

This is an excellent recipe. I use a combination of nuts. Since my husband cannot have red meat protein and only fins and feathers once in a while this is an excellent sourse of protein and most of all HE LIKES IT. Thanks for posting!

Montana Heart Song May 01, 2006

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