Total Time
Prep 20 mins
Cook 35 mins

Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

Ingredients Nutrition


  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
  2. To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
  3. Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.


Most Helpful

Very good! I was making this for a fresh blueberry cobbler and didn't have the buttermilk powder. I used 1/2 milk and 1t vinegar instead. I ended up with enough to make 2.5 more cobblers. Yummy!! Thanks for sharing.

emr7888 June 17, 2010

Love this recipe! Also love that you can have it mixed up ahead for whenever you want a good cobbler!! That makes it double good,

Hookedongin92 July 05, 2013

Nicely done! I had dry buttermilk powder begging to be used. And I can make as little or as much as I like ( especially nice since there's only the two of us now).I work outside the home and it's great to have a homemade mix to go to on these cold winter evenings when I come home tired from work. You have a home run here! Thanks so much for sharing!

Lisa Gay January 08, 2011

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