Any Pie Filling Cobbler Mix

READY IN: 55mins
Recipe by looneytunesfan

Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

Top Review by emr7888

Very good! I was making this for a fresh blueberry cobbler and didn't have the buttermilk powder. I used 1/2 milk and 1t vinegar instead. I ended up with enough to make 2.5 more cobblers. Yummy!! Thanks for sharing.

Ingredients Nutrition


  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
  2. To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
  3. Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

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