"any" Muffins

This should be right up there with the best muffin recipes for the ease of having all this information in one place! We have had them with apples and cinnamon, blueberries and raspberries in the last few months and we just love them!

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The single greatest and most versatile muffin recipe ever.

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We've been making muffins from this recipe today for putting in back to school lunchboxes. What a great, well thought out recipe! We used a tin of pears (drained) pureed and "hid" a tsp in the middle of each muffin to which I had added some vanilla and cinnamon. The next batch used the rest of the pear puree in lieu of the fat and some sour cherries that I wanted to use up. They are fantastic! This is the only recipe I'll use for muffins now! They're rapidly going to turn into "kitchen sink" muffins!!! Thanks Carole!

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These just didn't taste good with my filling choice of 1c. cheddar cheese and 1/2 c. bacon. They turned out too dense for my taste. They rose beautifully and looked pretty. I think they are more suited to sweet filling that will also add moisture. I do plan to try them again with pumpkin pie mix and some pecans.

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Very nice! The quantity was perfect! The muffins filled the cups with nice crowns. skimpy little flat muffins. Light, moist, tasty muffins. I added coconut and pecans and topped them with a mix if 1/2 cup brown sugar, 2 tablespoons flour and a teaspoon of cinnamon. Perfect muffins!

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My muffins turned out just great....nice & light but moist. I scaled the recipe to make 12 mini ones. I used oil for the fat, and added in some crushed pineapple that I had in the fridge and a little cinnamon. 'Very good' were the comments from family. I will use this recipe often because of the many options it gives. Thanks for posting a 'keeper' for me.:)

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These muffins are good .. However, with 2 1/2 cups of flour, I would use 1/2 a cup of fat .. I stuck to the recipe and my husband thought these muffins weren't good without that amount, so I would increase it next time .. thanks for sharing!

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Delicious! I used several of the suggestions - used soy flour and water instead of egg and used 50% WW flour instead of all white. Additions were 3/4 cup grated carrots, 3/4 cup banana, and 1 tsp cinnamon. Also, used 1 TB baking powder instead of 2 tsp (as suggested). I used 3 TB ground flaxseed and only 1 TB canola oil. Oh and no sugar, just 1.5 tsp sweet n low. And used NF dry milk and water instead of regular milk - probably about 1.5 cups - one cup just wasn't nearly enough. The muffins are great - rose very nicely. I make muffins pretty often - nice when bread is running low and to use up fruit (like bananas) that are starting to go. Great recipe, very easy to adapt. Not sure what is up with 3 hours preparation . . . twenty minutes, maybe

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This is my favorite kind of recipe. Just proportions. It works great, and I make these every week.

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I made muffins for my yard sale from this recipe. I made blackberry, apple-spice (with applesauce) and chocolate chip. They were gone fast and I had many compliments on these. It's nice having one recipe to make several types of muffins.

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My BF and I are visiting our parents 3,000 miles from home, so I was looking for a recipe that I could make with whatever I could find in his parents kitchen. "Any" Muffins to the rescue!! I used all whole-wheat pastry flour, 1/4 cup canola oil, 3 tsp baking soda, milk, 1 cup chopped fresh cherries, 2 tsp vanilla extract, 1/2 cup pecans and a little shy of 1/2 cup sugar. I wanted to use some of the other options- like cornmeal or oatmeal or use something else for the milk, but their cupbords are pretty bare compared to mine so I'll have to wait til I get home!! Rest assured I will be coming back to this recipe again. The muffins rose beautifully and taste great- just moist enough. Thank you for this amazingly versatile muffin recipe!

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This is how I have made muffins for years. I love having a blueprint by which I can use whatever I have on hand. At one point I made mufins 3-4 times a week every week. Not so much anymore, but I do use it frequently.

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Wow! This is terrific! Instead of tons of separate recipes I now have the fundamentals to make nutritious/delicious muffins with any of the ingredients I have on hand, with success. A definitely keeper!

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Nice and fluffy and boy did they grow! Thanks Carole! :)

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"Any" Muffin What a great idea....will let you know how my banana muffins turn out. thanks

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