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    You are in: Home / Recipes / Any Kind Casserole Recipe
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    Any Kind Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2009

      I can throw together a pretty good casserole, but it was really nice to have the measurements all written out and some new suggestions for ingredients (almonds). This is what I used for this one: 1 large cooked chicken breast (diced), 1 can whole mushrooms (cut in half), 2 cups (when dry) cooked macaroni, 1 1/2 cup sour cream, sliced almonds and some cheddar cheese mixed in with it all. I topped it with some parmesan and toasted bread crumbs. I used garlic powder, pepper and seasoning salt for seasoning, but I would recommend using a lot more. That's it! This is a TERRIFIC recipe for beginner cooks especially because you are pretty much guaranteed to have the ingredients on hand. I tagged this recipe for the "I REDommend Game".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      This was so easy to make because I had all the ingredients on hand and I could just use anything. I used tuna fish, peas, cream of mushroom soup (I got the inspiration from the other reviewer), potatoes, and breadcrumbs for the topping. I also put olives in there, and seasoned it with garlic powder, paprika, and salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      Making this was fun. I felt liberated just putting in whatever I had in my fridge. I took an extra step and just put however much of the ingredients I wanted to put in as well. This is what I added: turkey, ham, olives, broccoli, water chestnuts, canned corn--(next time I won't add this because it gives it a soft, sticky/chewy texture.), rice, 1 can cream of mushroom, milk, rosemary, paprika, salt, pepper, topped w/crushed corn flakes. It made 3 9x5 casseroles.

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    Nutritional Facts for Any Kind Casserole

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 157
    75%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 59.4 mg
    19%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    tuna

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