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    You are in: Home / Recipes / Any Kind Casserole Recipe
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    Any Kind Casserole

    Any Kind Casserole. Photo by Nif

    1/1 Photo of Any Kind Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    I found this recipe at Pinchin Your Pennies. I got it from a fellow couponer on . She got it from Tightwad Gazzette. The Goodie is optional as it is useually more expensive. I love this recipe as there are many different casseroles you can make. My family really enjoys this recipe. I find that it is best to preboil the potatoes till fork tender before using them. As for the binder I've used sour cream and creamed soups together before with great success as the casserole is creamy and not dry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Main Ingredient

    Second Ingredient

    Starchy Ingredient

    Binder

    • 1 1/2 cups cream, sauce or 1 1/2 cups sour cream or 1 can soup

    Goodie

    Topping

    • potato chips or cheese or breadcrumbs

    Directions:

    1. 1
      Mix all the Ingredients together in a bowl.
    2. 2
      If the casserole seems dry add 1/2 cup milk or stock.
    3. 3
      Place into a buttered casserole dish.
    4. 4
      Bake at 350 for 30 to 45 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 02, 2009

      55

      I can throw together a pretty good casserole, but it was really nice to have the measurements all written out and some new suggestions for ingredients (almonds). This is what I used for this one: 1 large cooked chicken breast (diced), 1 can whole mushrooms (cut in half), 2 cups (when dry) cooked macaroni, 1 1/2 cup sour cream, sliced almonds and some cheddar cheese mixed in with it all. I topped it with some parmesan and toasted bread crumbs. I used garlic powder, pepper and seasoning salt for seasoning, but I would recommend using a lot more. That's it! This is a TERRIFIC recipe for beginner cooks especially because you are pretty much guaranteed to have the ingredients on hand. I tagged this recipe for the "I REDommend Game".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      This was so easy to make because I had all the ingredients on hand and I could just use anything. I used tuna fish, peas, cream of mushroom soup (I got the inspiration from the other reviewer), potatoes, and breadcrumbs for the topping. I also put olives in there, and seasoned it with garlic powder, paprika, and salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      55

      Making this was fun. I felt liberated just putting in whatever I had in my fridge. I took an extra step and just put however much of the ingredients I wanted to put in as well. This is what I added: turkey, ham, olives, broccoli, water chestnuts, canned corn--(next time I won't add this because it gives it a soft, sticky/chewy texture.), rice, 1 can cream of mushroom, milk, rosemary, paprika, salt, pepper, topped w/crushed corn flakes. It made 3 9x5 casseroles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Any Kind Casserole

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 157
    75%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 59.4 mg
    19%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    tuna

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