Wonderful recipe,Very easy to make! I used frozen blackberries and it baked into a delicious cobbler. The only recommendation would be to mix a little sugar with frozen blackberries before combining the berries with the rest of the recipe to take the edge off the tartness.
This is a delightful low fat dessert. Very easy to prepare. I used frozen cherries, came out great, DH ate most of it! And only 3 WW points!
So tasty! This was so easy a child could prepare the recipe and prodcue a great result. I used frozen blueberries and they turned out lovely in this. If you are looking for any easy, lowcal dessert recipe, this is a great choice.
I'm so thankful to have found this recipe! I wanted some dessert to serve after dinner, but didn't want to spend too much time or use too many ingredients. This recipe was exactly what I was looking for! I used whole wheat flour and a can of Oregon tart red cherries. This went great with a little whipped topping. Thank you so much for sharing!
Really enjoyed this recipe. I made it with wheat flour, Splenda, and frozen dark sweet cherries. Looking foward to trying this with lots of other different fruits- will definitely be making again! Thanks for a great, EASY recipe!
This sounds great, can't wait to try it. I am going to use artificial sweetener instead of white sugar. Then it will be sugar free and fat free!!!!! Thanks!
My husband LOVES this cobbler. We used to have it regularly every Friday dinner. For some reason I stopped making it for a while. Tonight the cobbler is back! I've used different *healthier* flours, and instead of white sugar - raw turbinado sugar, and substitute rice milk for the skim milk (to accomodate my husband's vegan diet). Much healthier version - still great tasting dessert! After the first time i tried this recipe i thought it didn't have enough of the caky part, so I doubled up on the batter ingredients (but kept the fruit to 2 cups - i used canned peaches). Tonight i also added a teaspoon of vanilla. Can't wait for tomorrow night... :o)
This was AWESOME!! I made it with all frozen peaches, 1/4 white and 1/4 wheat flour, 1/4 splenda and 1/4 white sugar. Thank you so much for this recipe! My family enjoyed it!
Amazing! I used 1/2 cup Splenda, 1/4 cup whole wheat flour, 1/4 cup all purpose flour, 1/2 cup unsweetened almond milk and frozen blackberries. It was DELICIOUS! A friend of mine who had never had cobbler before took a bite and couldn't stop eating it! Thanks so much for such a great (and ridiculously easy) recipe!
I changed the sugar to Splenda, threw in some vanilla extract, and changed the white flour to whole wheat flour ... Dropped it down to 1 point per serving! Really great. Served it with cheesecake flavored yogurt.