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    You are in: Home / Recipes / Any Fruit Fast Fat Free Cobbler Recipe
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    Any Fruit Fast Fat Free Cobbler

    Average Rating:

     136 Total Reviews

    Showing 1-20 of 136

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    • on January 26, 2004

      This is a delightful low fat dessert. Very easy to prepare. I used frozen cherries, came out great, DH ate most of it! And only 3 WW points!

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    • on January 01, 2004

      So tasty! This was so easy a child could prepare the recipe and prodcue a great result. I used frozen blueberries and they turned out lovely in this. If you are looking for any easy, lowcal dessert recipe, this is a great choice.

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    • on November 03, 2003

      Wonderful recipe,Very easy to make! I used frozen blackberries and it baked into a delicious cobbler. The only recommendation would be to mix a little sugar with frozen blackberries before combining the berries with the rest of the recipe to take the edge off the tartness.

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    • on October 12, 2010

      I'm so thankful to have found this recipe! I wanted some dessert to serve after dinner, but didn't want to spend too much time or use too many ingredients. This recipe was exactly what I was looking for! I used whole wheat flour and a can of Oregon tart red cherries. This went great with a little whipped topping. Thank you so much for sharing!

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    • on July 05, 2010

      Really enjoyed this recipe. I made it with wheat flour, Splenda, and frozen dark sweet cherries. Looking foward to trying this with lots of other different fruits- will definitely be making again! Thanks for a great, EASY recipe!

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    • on May 24, 2010

      This sounds great, can't wait to try it. I am going to use artificial sweetener instead of white sugar. Then it will be sugar free and fat free!!!!! Thanks!

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    • on February 04, 2010

      My husband LOVES this cobbler. We used to have it regularly every Friday dinner. For some reason I stopped making it for a while. Tonight the cobbler is back! I've used different *healthier* flours, and instead of white sugar - raw turbinado sugar, and substitute rice milk for the skim milk (to accomodate my husband's vegan diet). Much healthier version - still great tasting dessert! After the first time i tried this recipe i thought it didn't have enough of the caky part, so I doubled up on the batter ingredients (but kept the fruit to 2 cups - i used canned peaches). Tonight i also added a teaspoon of vanilla. Can't wait for tomorrow night... :o)

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    • on July 27, 2009

      This was AWESOME!! I made it with all frozen peaches, 1/4 white and 1/4 wheat flour, 1/4 splenda and 1/4 white sugar. Thank you so much for this recipe! My family enjoyed it!

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    • on May 18, 2009

      Amazing! I used 1/2 cup Splenda, 1/4 cup whole wheat flour, 1/4 cup all purpose flour, 1/2 cup unsweetened almond milk and frozen blackberries. It was DELICIOUS! A friend of mine who had never had cobbler before took a bite and couldn't stop eating it! Thanks so much for such a great (and ridiculously easy) recipe!

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    • on February 19, 2009

      I changed the sugar to Splenda, threw in some vanilla extract, and changed the white flour to whole wheat flour ... Dropped it down to 1 point per serving! Really great. Served it with cheesecake flavored yogurt.

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    • on February 23, 2012

      This was so easy and tasted very good! I used 2 cans of light peaches, drained (which came to 3 cups) and made 1 1/2 times the batter amount. I sprinkled some cinnamon on top and baked in a 11X7 pan. I also used Splenda for some of the sugar. Nice low-fat dessert option. Thanks for posting!

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    • on January 30, 2012

      Made this recipe exact. Used 2 cups frozen blueberries. Delicious! So glad to find a good dessert that is lower in sugar than most!!! Everyone loved it. Can't wait to make again!

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    • on January 29, 2012

      Yummmm! Used 1 can of no sugar added peaches and doubled other ingredients so that it was thicker. Husband and daughter loved it!

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    • on January 21, 2012

      I will most likely go back to this recipe at some point because of how incredibly easy and fast it was. However, it really felt more like a moist sort of coffee cake than a dessert. I may put LESS fruit in it next time, put on a crumble topping and serve it as a coffee cake next time I have friends over for breakfast. Still grateful for a quick, easy, low-fat breakfast/dessert recipe! thanks!

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    • on June 02, 2011

      Fantastic and will do over and over with different fruit. This time I used jarred pie cherries and a small quantity of frozen blueberries, just because they needed using. Really fast, easy and versatile. I can't wait to make it with plums.....cut into 6 which gave nice pieces, cut into four the way the recipe states would be very generous pieces!
      I also added one egg and I'm happy I did.

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    • on April 17, 2011

      This is great! It's fast, tasty, and easy to put together. I used 2 cans of "No Sugar Added" sliced peaches, which turned out to be a little more than 2 cups, but that was fine. I read the review that said all types of sugars had worked well, so I used only brown sugar, and it was really sweet! I think I might cut it down to 1/3 cup next time (but that's just a preference thing). I also added 1 tsp. cinnamon to the batter, which was lovely. Thanks for this versatile, keeper recipe!

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    • on April 03, 2011

      This gets five stars for being so easy and so healthy. I used frozen blackberries and baked in a 9x9 pan and it was really too thin. Would increase the recipe or use the correct pan size next time. With a tablespoon of light vanilla ice cream, this was decadent and delicious without being bad. The kids loved it, too. Thanks for sharing the recipe!

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    • on March 28, 2011

      Wow is this good and easy! I'm addicted, my whole family loves this and it will be a staple both for us and for giving when I make a meal for others.

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    • on February 12, 2011

      This is what I'm looking for when I want a quick, easy dessert. I used fresh blueberries that were a little past their prime, and I sprinkled a couple tablespoons of brown sugar and slivered almonds on top before baking. It wasn't beautiful, but it was utterly delicious. I could have eaten the whole thing!

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    • on January 16, 2011

      Really good recipe

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    Nutritional Facts for Any Fruit Fast Fat Free Cobbler

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 2
    24%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.9 g
    99%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fruit

    Detailed Nutrition Values About Nutrition Info

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