Total Time
45mins
Prep 5 mins
Cook 40 mins

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Directions

  1. Combine all of the ingredients except the fruit in a bowl.
  2. Pour it into an 8x8 pan coated with cooking spray.
  3. Add the fruit right on top.
  4. The crust will come up over the fruit and cover it.
  5. Bake in a 350 degree oven for 40 minutes.
Most Helpful

Wonderful recipe,Very easy to make! I used frozen blackberries and it baked into a delicious cobbler. The only recommendation would be to mix a little sugar with frozen blackberries before combining the berries with the rest of the recipe to take the edge off the tartness.

scarface November 03, 2003

This is a delightful low fat dessert. Very easy to prepare. I used frozen cherries, came out great, DH ate most of it! And only 3 WW points!

Aunt Paula January 26, 2004

Really enjoyed this recipe. I made it with wheat flour, Splenda, and frozen dark sweet cherries. Looking foward to trying this with lots of other different fruits- will definitely be making again! Thanks for a great, EASY recipe!

SuzTheQ July 05, 2010