Any Fruit Coulis

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READY IN: 1hr 10mins
Recipe by Jen T

Posting this to help those who may be new to cooking and need to know some easy basic recipes.

Ingredients Nutrition

  • 225 g raspberries (or use any type of berry or soft stone fruit, stones removed)
  • 2 -3 tablespoons icing sugar


  1. Place the fruit in a blender or food processor.
  2. Pulse to break up fruit.
  3. Add the icing sugar and blend to form a puree.
  4. Remove to a container and chill until required.
  5. If the fruit contains seeds, push the fruit through a sieve to remove them before chilling.
  6. Note: Cook time is chilling time.

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