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    You are in: Home / Recipes / Any Fruit Cobbler Pie Recipe
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    Any Fruit Cobbler Pie

    Any Fruit Cobbler Pie. Photo by French Tart

    1/3 Photos of Any Fruit Cobbler Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    30 mins

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    Units: US | Metric


    1. 1
      Put margarine or butter in 15 x 9-inch pan.
    2. 2
      Put pan in oven until butter melts.
    3. 3
      Add sugar and mix in pan with butter.
    4. 4
      Add Bisquick in same pan.
    5. 5
      Add the milk and mix well.
    6. 6
      Pour fruit over the Bisquick.
    7. 7
      Do not mix.
    8. 8
      Bake at 375 degrees for 1 hour.

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    Ratings & Reviews:

    • on December 10, 2009

      Perfect!! Just the right amount oi sugar, not too sweet and not too tart. I used frozen berry mix with not much juice and it is still so good.

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    • on July 05, 2008


      This is a DREAM of a recipe - you mix, bake and serve in ONE dish - how easy is that?!! VERY easy and the bisquick cake type cobbler pie crust at the bottom was LIGHT and fluffy - see my photos of the served dessert! I used 5 cups of fresh fruit from my garden - blackcurrants, raspberries and strawberries - then added a banana and a couple of kiwi fruits chopped up - so about 6 cups of fruit in the end. We enjoyed this served at room temperature with whipped chantilly cream - delicious! Made for the Pie, Tart and Cobbler Photo Forum event in July 2008 - ON my dessert list now for an easy and comforting dish to serve! Thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005

      Recipe 3910 was not justs referring to your lovely recipe which sounds very appetizing. Was referring to most of recipes on the net which are very good. The reason I asked the question is because I am diabetic thanks for the reply

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Any Fruit Cobbler Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.4
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 12.1 g
    Cholesterol 47.1 mg
    Sodium 533.1 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 0.7 g
    Sugars 37.6 g
    Protein 4.4 g

    The following items or measurements are not included:


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