Any Fruit Cobbler Pie

Total Time
55mins
Prep
20 mins
Cook
30 mins
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Ingredients

Nutrition

Directions

  1. Put margarine or butter in 15 x 9-inch pan.
  2. Put pan in oven until butter melts.
  3. Add sugar and mix in pan with butter.
  4. Add Bisquick in same pan.
  5. Add the milk and mix well.
  6. Pour fruit over the Bisquick.
  7. Do not mix.
  8. Bake at 375 degrees for 1 hour.
Most Helpful

Perfect!! Just the right amount oi sugar, not too sweet and not too tart. I used frozen berry mix with not much juice and it is still so good.

5 5

This is a DREAM of a recipe - you mix, bake and serve in ONE dish - how easy is that?!! VERY easy and the bisquick cake type cobbler pie crust at the bottom was LIGHT and fluffy - see my photos of the served dessert! I used 5 cups of fresh fruit from my garden - blackcurrants, raspberries and strawberries - then added a banana and a couple of kiwi fruits chopped up - so about 6 cups of fruit in the end. We enjoyed this served at room temperature with whipped chantilly cream - delicious! Made for the Pie, Tart and Cobbler Photo Forum event in July 2008 - ON my dessert list now for an easy and comforting dish to serve! Thanks! FT:-)

Recipe 3910 was not justs referring to your lovely recipe which sounds very appetizing. Was referring to most of recipes on the net which are very good. The reason I asked the question is because I am diabetic thanks for the reply