Any Fruit Cobbler-In a Hurry

READY IN: 1hr 15mins
Recipe by oilpatchjo

This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned.

Top Review by Tugar357

I peeled and chopped some apples and pears. Add the sugar, water and cinnamon to the pot and boiled the fruit until it was a little softer. Added the fruit, batter, and sprinkled a bit of cornstarch on top before pouring the now hot water mix over. As you can see from the photo, it came out great. Taste was perfect. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
  2. In the bottom of the pan add as much or little of any kind of fruit you like.
  3. Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
  4. Combine sugar, cornstarch, cinnamon and salt.
  5. Put over unbaked batter and cobbler.
  6. Pour the 1 cup boiling water over unbaked cobbler.
  7. Bake at 375 degrees Fahrenheit for 45 minutes.
  8. Entire recipe can be doubled.

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