Any Flavor Yogurt Shake / Smoothie
"This started out as an experiment, but I loved the results, so I decided to share! I used 1/4 cup 8th Continent light original soymilk, but I needed some more liquid so I added 1/4 cup water. I made this using cherry-flavored Jello, and it was fabulous... I can't wait to try it with other flavors! Hope you like it, too."
photo by brokenburner
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 150.25 g container vanilla yogurt
- 10 g carton sugar-free jello
- 118.29 ml light soymilk
- 4 ice cubes
directions
- Combine the ice cubes and soymilk and blend until the ice cubes are crushed.
- Add the yogurt and Jello, and blend for two or three minutes.
- Let stand five minutes before serving.
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Reviews
-
This was pretty good and certainly easy.I used about 1 cup of soymilk. Next time I may cut back on the jello, it was a little too sweet and strong for my taste.
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
