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    You are in: Home / Recipes / Any Flavor Cake Mix Cookies Recipe
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    Any Flavor Cake Mix Cookies

    Any Flavor Cake Mix Cookies. Photo by Random Rachel

    1/1 Photo of Any Flavor Cake Mix Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Random Rachel's Note:

    Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).

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    Ingredients:

    Serves: 6-8

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 ounce) box cake mix (any flavor but angel food)
    • 2 eggs
    • 1/2-3/4 cup Crisco

    Directions:

    1. 1
      Toss all ingredients into a bowl, using enough Crisco to form a stiff dough. (I found it to take less time than pulling my mixer out, so I mix by hand).
    2. 2
      Form into little balls, place on a baking sheet 2 inches apart, gently flatten the balls, and bake at 350°F for 8-10 minutes, till puffy, and just barely golden around the edges. (They do spread a little while baking).
    3. 3
      Remove from heat, cool 5 minutes before removing to a rack to cool. (Okay, I didn't use a rack the second time, they still turned out great!) They will shrink down a little in height and form a perfect cookie!

    Ratings & Reviews:

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    Nutritional Facts for Any Flavor Cake Mix Cookies

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 252
    46%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.1 g
    35%
    Cholesterol 62.0 mg
    20%
    Sodium 592.8 mg
    24%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 0.7 g
    3%
    Sugars 46.7 g
    187%
    Protein 5.9 g
    11%

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