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Prep Time:
Cook Time:
5 mins
10 mins
Very simple recipe to turn your favorite flavor cake mix into perfect cookies! (You know, the kind with a nice cracked pattern on top, and a tiny bit of almost under done center). We went on a diet so I no longer keep white flour in the house, however a single cake mix managed to elude me. I found it when I was looking for something to bring to church. Now I keep a cake mix for bringing cookies, it's a lot less dangerous than a bag of flour! (Its best with a mix that has pudding in it for chewiness; you can also use the dry ingredients from your favorite from scratch recipe).
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Serves: 6-8
Yield:
cookies
Units: US | Metric
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Serving Size: 1 (89 g)
Servings Per Recipe: 6
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