Prep 5 mins
Cook 0 mins
Posted for ZWT6 for Scandinavia leg of tour. From Cocktails of the World.
- 1 cl Cointreau liqueur
- 3 cl apricot brandy
- 2 cl vermouth, Extra Dry
- 2 cl lemon juice
- carbonated lemon-lime beverage
- Place all ingredients into cocktail shaker with ice, except the lemon-lime soda.
- Shake and strain into a highball glass.
- Top off with soda and garnish with a lemon slice.