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    You are in: Home / Recipes / Ants on a Log (Lunch Box Surprise) Recipe
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    Ants on a Log (Lunch Box Surprise)

    Ants on a Log (Lunch Box Surprise). Photo by NcMysteryShopper

    1/1 Photo of Ants on a Log (Lunch Box Surprise)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NcMysteryShopper's Note:

    For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Logs

    Units: US | Metric

    Directions:

    1. 1
      Fill celery with cream cheese spread and smooth with knife.
    2. 2
      Add a row of raisins for the "ants.".

    Ratings & Reviews:

    • on September 14, 2011

      55

      I made up a batch of these for school lunch boxes. They are very good! We like these better than the ones with the peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

    • on October 19, 2009

      55

      Yum, yum, yum. I'm a teacher and I loved this in my lunchbox today. I used garden vegetable cream cheese and omitted the raisins, but it still was a tasty snack. I've had celery with peanut butter before but never cream cheese - great idea! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ants on a Log (Lunch Box Surprise)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.1
     
    Calories from Fat 49
    63%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.0 mg
    5%
    Sodium 149.4 mg
    6%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    18%
    Protein 1.7 g
    3%

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