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From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating lustrous bean thread noodles.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili bean paste