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    You are in: Home / Recipes / Antonique's Fresh Apple Cake Recipe
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    Antonique's Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    The Amaze-Ing Me's Note:

    My husband's cousin gave this recipe to me while with relatives in GA. She raved about this cake and others in the room, who'd had it already, begged for the recipe. Hoping to try it out around the holidays. Let me know what you think!

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream Oil, Sugar and eggs together in a large bowl.
    2. 2
      Sift Flour, Cinnamon, Salt & Baking Soda together.
    3. 3
      Gradually add to cream mixture. Add Vanilla.
    4. 4
      Stir in Coconut, Apples, Nuts & Raisins.
    5. 5
      Pour into a greased and floured Tube Pan.
    6. 6
      Bake @ 325 degrees for 1 hr & 30 mins or until cake tests done.

    Ratings & Reviews:

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    Nutritional Facts for Antonique's Fresh Apple Cake

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1341.0
     
    Calories from Fat 765
    57%
    Total Fat 85.1 g
    130%
    Saturated Fat 17.5 g
    87%
    Cholesterol 70.5 mg
    23%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 140.6 g
    46%
    Dietary Fiber 8.0 g
    32%
    Sugars 88.4 g
    353%
    Protein 13.8 g
    27%

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