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    You are in: Home / Recipes / Antonella's Hoagie Dip Recipe
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    Antonella's Hoagie Dip

    Antonella's Hoagie Dip. Photo by Marsha D.

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mamacancook's Note:

    I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
    2. 2
      Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
    3. 3
      Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
    4. 4
      Pour in hoagie mixture and serve with bread cubes.

    Ratings & Reviews:

    • on September 25, 2005

      55

      Absolutely awesome! We sure enjoyed this dip this weekend. It was easy to make and most excellent to serve for parties or just something to nibble on watching tv at home. I served it with bread pieces and Keeber club crackers. I also added a touch of accent seasoning and dillweed and I used just alittle more mayonnaise than what is called for. This dip will be made again real soon I am most certain! :) Thanks for sharing this great hoagie dip!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      45

      This was pretty good, quite a different dip for me. I prepared as directed by the recipe and it was so quick and easy, definitely a plus for me. While not my favorite flavor, it was definitely enjoyed by others. I am pretty sure I will be asked to prepare this again. Thanks mamacancook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      I make a dip almost exactly like this, but omit the mayo and use Kraft Tuscan House dressing. Everyone raves about it and if I don't know up with it, they hound me to bring it next time! I serve with something different everytime - french bread slices, Scoops, or kettle cooked potato chips. Leftovers are great for a sandwich the next day :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Antonella's Hoagie Dip

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 139
    43%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 33.8 mg
    11%
    Sodium 978.9 mg
    40%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.0 g
    20%
    Protein 13.8 g
    27%

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