Antoine's Soupe a L'oignon Gratine

Total Time
50mins
Prep 5 mins
Cook 45 mins

With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in large soup pot and cook onions until they are golden brown.
  2. Stir in flour and cook for about 2 minutes.
  3. Add beef stock and bring to a boil.
  4. Turn heat down to low and simmer soup gently for 30 minutes.
  5. Add salt and pepper to taste.
  6. Mix all cheeses together.
  7. Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
  8. Sprinkle toasts with the cheese mixture.
  9. Place bowls under broiler until cheese melts and begins to brown.
  10. Enjoy!
Most Helpful

5 5

I love a good onion soup and this one isn't good, it's great!! The mixture of cheeses on the top oh so good!! Thanks for posting!