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    You are in: Home / Recipes / Antoine's Soupe a L'oignon Gratine Recipe
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    Antoine's Soupe a L'oignon Gratine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Pesto lover's Note:

    With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large soup pot and cook onions until they are golden brown.
    2. 2
      Stir in flour and cook for about 2 minutes.
    3. 3
      Add beef stock and bring to a boil.
    4. 4
      Turn heat down to low and simmer soup gently for 30 minutes.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Mix all cheeses together.
    7. 7
      Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
    8. 8
      Sprinkle toasts with the cheese mixture.
    9. 9
      Place bowls under broiler until cheese melts and begins to brown.
    10. 10
      Enjoy!

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on July 21, 2012

      55

      I love a good onion soup and this one isn't good, it's great!! The mixture of cheeses on the top oh so good!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antoine's Soupe a L'oignon Gratine

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.1
     
    Calories from Fat 234
    39%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.8 g
    69%
    Cholesterol 111.7 mg
    37%
    Sodium 2037.7 mg
    84%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    American cheese

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