Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

The source of this recipe is from Antoine's Restaurant in New Orleans, Louisiana.

Ingredients Nutrition

Directions

  1. Sauté green pepper and onion in 2 Tbsps.
  2. butter.
  3. Add tomatoes and juice and other seasoniongs.
  4. Blend in the cornstarch using a wire whip.
  5. Simmer covered 1 hour.
  6. Sauté the shrimp in 3 Tbsps.
  7. butter that has been seasoned with salt and pepper.
  8. Add shrimp to the sauce.
  9. Remove bay leaves and serve with cooked white rice.
  10. NOTE: This is better if made a day ahead.
  11. It can also be frozen.
Most Helpful

5 5

I have made this recipe several times for the family and when I entertained. They all loved it. I make it quite often. Marilynn

5 5