Antipasto With Provolone

READY IN: 5mins
Recipe by Rita1652

A quick and easy appetizer I found in a wegmans magazine!

Top Review by Latchy

I must admit the flavours of this were interesting, the marmalade and whole grain mustard giving a sort of sweet & sour flavour. I got varying comments - 5 different ones but the main thing is everyone liked it.

Ingredients Nutrition


  1. Combine marmalde and mustard.
  2. Spread on slices of bread, and top with salami and cheese.
  3. Garnish with a couple of strands of basil.

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