Antipasto With Provolone

Total Time
Prep 5 mins
Cook 0 mins

A quick and easy appetizer I found in a wegmans magazine!

Ingredients Nutrition


  1. Combine marmalde and mustard.
  2. Spread on slices of bread, and top with salami and cheese.
  3. Garnish with a couple of strands of basil.
Most Helpful

I must admit the flavours of this were interesting, the marmalade and whole grain mustard giving a sort of sweet & sour flavour. I got varying comments - 5 different ones but the main thing is everyone liked it.

Latchy February 20, 2004

Made this as a panini instead of an appetizer - loved the mix of salami, cheese and basil!! Would put a little less marmalade next time as it was a bit too sweet (I realize now that I should have lowered the amount of marmalade as I only made 2 sandwiches!!) - but will be making again as we loved it!! Thanks Rita! :)

Redsie July 28, 2008