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    You are in: Home / Recipes / Antipasto With New Potatoes Recipe
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    Antipasto With New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Bergy's Note:

    A slightly different antipasto, very tasty. Serve with crackers or as a side dish. I prefer to marinade it overnight and use fresh new potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes, in lightly salted water, until almost tender (about 18 minutes), add carrots during last three minutes.
    2. 2
      Drain and cool slightly.
    3. 3
      Quarter the potatoes.
    4. 4
      In a large Ziplock bag or a large bowl combine the potatoes, carrots, brocolli and olives; set aside.
    5. 5
      ---------MARINADE------------.
    6. 6
      Combine oil, vinegar, parsley, oregano, thyme and red pepper.
    7. 7
      Whisk until well mixed.
    8. 8
      Pour 3/4 of the marinade over the vegetable mixture close bag (cover bowl) and place in refrigerator.
    9. 9
      In another bag put in the cheese and pour the remaining marinade over the cheese, seal bag and refrigerate.
    10. 10
      Chill both bags for 4-24 hours, turn a few times to evenly coat the contents.
    11. 11
      To Serve, line the serving plate with leaf lettuce.
    12. 12
      Using a slotted spoon transfer veggies to the platter.
    13. 13
      If using salami fold into quarters and arrange on the platter.
    14. 14
      Arrange cheese on the platter, you can sprinkle it over or place it in an artistic arrangement through the veggies.

    Ratings & Reviews:

    • on February 20, 2007

      55

      I love this recipe! It's so easy to make, the ingredients are whole foods, the herbs give it great flavor, and so does the marinade. I will happily make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto With New Potatoes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 115
    64%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 6.5 mg
    2%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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