Prep 10 mins
Cook 0 mins
From Betty Crocker Christmas Cookbook.
- 1 (15 ounce) can garbanzo beans, drained
- 1 (6 ounce) jar marinated artichoke hearts
- 1⁄2 cup pitted ripe olives, cut into halves
- 1⁄2 cup Italian salad dressing
- 2 bunches romaine lettuce, torn into bite-size pieces
- 1⁄2 cup sliced pepperoni, if desired
- ground pepper
- Toss beans, artichoke hearts (with liquid), olives and salad dressing. Cover and refrigerate. Just before serving, toss with remaining ingredients.