Antipasto Sub

ratherbeswimmin''s Note:

A full, thick, hearty sandwich. Should refrigerate for 2 hours.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 loaf unsliced Italian bread (1 lb.)
• 2 (2 ½ ounce) cans sliced ripe olives , drained
• 3 (6 ½ ounce) jars marinated artichoke hearts , drained and sliced
• 2 (7 ounce) jars roasted red peppers , drained
• ½ lb thinly sliced provolone cheese
• ¾ lb thinly sliced salami
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Slice bread in half lengthwise; hollow out top leaving a 1 1/2 inch shell and throw away bread crumbs.
2. Turn bread top over so hollowed out portion is facing upward; layer with olives, artichokes, red peppers, cheese and salami.
3. Replace bread bottom.
4. Wrap the sandwich tightly in saran wrap and refrigerate for 2 hours.
5. In a cruet jar, add remaining ingredients; secure lid and shake well to mix; refrigerate for 2 hours.
6. Cut sub into slices; serve with dressing.