Antipasto-Style White Bean Salad

READY IN: 20mins
Recipe by Sephardi Kitchen

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

Top Review by Bev in San Jacinto

Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!

Ingredients Nutrition

Directions

  1. Combine all vegetable and herb ingredients in a bowl, mix well.
  2. Toss with the vinegar, olive oil, salt and pepper.
  3. Refrigerate several hours, mixing occasionally to blend flavors.

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