6 Reviews

Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!

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Bev in NY September 08, 2008

Very good main dish salad. So quick and easy to make.

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threeovens March 22, 2013

I made this last night and, even though I'm not really nuts about dry beans, it made the most delicious lunch today. I added tomatoes because I had tomatoes from my garden and I used a mix of white beans, black beans, and red beans because that's what I had available. It was good wrapped in a tortilla and it was good straight from the bowl on a spoon.

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3KillerBs July 09, 2012

I made a few changes as well but nothing major: subbed cannellini beans for navy and only added half the amount of fresh herbs to the salad. After it had marinated then the remaining herbs were stirred into the salad just before serving. Taken to a potluck and it was a hit! Thanks! Made for NA*ME tag/June.

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COOKGIRl June 27, 2011

Wonderful!! Added a squeeze of lemon and served with blackened fish.

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966436 April 09, 2009

Yumm! I love all these hearty salad ingredients!!! I thought the mint gave a fresh lift to the salt of the olives and the vinegar. I drained everything really well before adding to the beans and I left out the onions this time but will definitely make this again with onions to give even more flavor!! Thanks for the recipe!!

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Chef*Lee April 07, 2009
Antipasto-Style White Bean Salad