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    You are in: Home / Recipes / Antipasto-Style White Bean Salad Recipe
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    Antipasto-Style White Bean Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 08, 2008

      Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!

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    • on March 22, 2013

      Very good main dish salad. So quick and easy to make.

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    • on July 09, 2012

      I made this last night and, even though I'm not really nuts about dry beans, it made the most delicious lunch today. I added tomatoes because I had tomatoes from my garden and I used a mix of white beans, black beans, and red beans because that's what I had available. It was good wrapped in a tortilla and it was good straight from the bowl on a spoon.

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    • on June 27, 2011

      I made a few changes as well but nothing major: subbed cannellini beans for navy and only added half the amount of fresh herbs to the salad. After it had marinated then the remaining herbs were stirred into the salad just before serving. Taken to a potluck and it was a hit! Thanks! Made for NA*ME tag/June.

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    • on April 09, 2009

      Wonderful!! Added a squeeze of lemon and served with blackened fish.

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    • on April 07, 2009

      Yumm! I love all these hearty salad ingredients!!! I thought the mint gave a fresh lift to the salt of the olives and the vinegar. I drained everything really well before adding to the beans and I left out the onions this time but will definitely make this again with onions to give even more flavor!! Thanks for the recipe!!

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    Nutritional Facts for Antipasto-Style White Bean Salad

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.0
     
    Calories from Fat 193
    45%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 20.7 g
    83%
    Sugars 2.5 g
    10%
    Protein 13.5 g
    27%

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