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    You are in: Home / Recipes / Antipasto-Style White Bean Salad Recipe
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    Antipasto-Style White Bean Salad

    Antipasto-Style White Bean Salad. Photo by Chef*Lee

    1/1 Photo of Antipasto-Style White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sephardi Kitchen's Note:

    This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

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    Serves: 4


    Units: US | Metric


    1. 1
      Combine all vegetable and herb ingredients in a bowl, mix well.
    2. 2
      Toss with the vinegar, olive oil, salt and pepper.
    3. 3
      Refrigerate several hours, mixing occasionally to blend flavors.

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    Ratings & Reviews:

    • on September 08, 2008


      Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!

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    • on March 22, 2013


      Very good main dish salad. So quick and easy to make.

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    • on July 09, 2012


      I made this last night and, even though I'm not really nuts about dry beans, it made the most delicious lunch today. I added tomatoes because I had tomatoes from my garden and I used a mix of white beans, black beans, and red beans because that's what I had available. It was good wrapped in a tortilla and it was good straight from the bowl on a spoon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Antipasto-Style White Bean Salad

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.0
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 527.3 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 20.7 g
    Sugars 2.5 g
    Protein 13.5 g

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