Antipasto-Style White Bean Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

Ingredients Nutrition

Directions

  1. Combine all vegetable and herb ingredients in a bowl, mix well.
  2. Toss with the vinegar, olive oil, salt and pepper.
  3. Refrigerate several hours, mixing occasionally to blend flavors.

Reviews

(6)
Most Helpful

Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!

Bev in NY September 08, 2008

Very good main dish salad. So quick and easy to make.

threeovens March 22, 2013

I made this last night and, even though I'm not really nuts about dry beans, it made the most delicious lunch today. I added tomatoes because I had tomatoes from my garden and I used a mix of white beans, black beans, and red beans because that's what I had available. It was good wrapped in a tortilla and it was good straight from the bowl on a spoon.

3KillerBs July 09, 2012

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