Antipasto-Style White Bean Salad

Total Time
Prep 20 mins
Cook 0 mins

This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

Ingredients Nutrition


  1. Combine all vegetable and herb ingredients in a bowl, mix well.
  2. Toss with the vinegar, olive oil, salt and pepper.
  3. Refrigerate several hours, mixing occasionally to blend flavors.


Most Helpful

Really great main dish salad. Made a few changes because I just can't leave well enough alone. Used Fava beans and Chick peas rather than navy - just cuz they are fun. Other than that, served it with Ciabatta for a wonderful summer meal. Awesome!!!!!

Bev in NY September 08, 2008

Very good main dish salad. So quick and easy to make.

threeovens March 22, 2013

I made this last night and, even though I'm not really nuts about dry beans, it made the most delicious lunch today. I added tomatoes because I had tomatoes from my garden and I used a mix of white beans, black beans, and red beans because that's what I had available. It was good wrapped in a tortilla and it was good straight from the bowl on a spoon.

3KillerBs July 09, 2012

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