Antipasto Squares

READY IN: 50mins
Recipe by TansGram

Haven't made this yet, but it looks really, really good! Guessing the size of rolls and the serving size.

Top Review by Newmsy

These are sooooo good. I made them for a party at work & they were devoured. They not only taste delicious, but they also make a beautiful presentation. I followed MamaJ's tip and pre-baked the bottom crust for 5 minutes. I will definitely make these again.

Ingredients Nutrition

Directions

  1. Spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
  2. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
  3. Spread well-drained red peppers over the top of the cold cuts.
  4. Beat the eggs and grated cheese together and pour over the top of the red peppers.
  5. Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
  6. Cover with foil.
  7. Bake at 350° for 25 minutes.
  8. Remove foil and bake another 15 minutes or until golden brown.
  9. Cool 10 minutes before cutting.

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