Antipasto Spread

READY IN: 25mins
Recipe by Geema

These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.

Top Review by JennS

Made this for an office get together and it was hit,just about everyone asked for the recipe. I used 1/2 vidalla onion and 1 clove of garlic in place of the onion powder and garlic salt.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, mixing well; set aside.
  2. Combine remaining ingredients in a saucepan; bring to a boil.
  3. Pour dressing over vegetables and stir.
  4. Place in a large jar with a tight-fitting lid.
  5. Shake jar to stir ingredients; refrigerate overnight.
  6. Serve on hot crusty bread or crackers.
  7. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.

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