Antipasto Skewers

READY IN: 30mins
Recipe by katew

Taken from a magazine article on light meals.

Top Review by Susie D

Simple, fresh, & delicious. They were easy to thread & I prepared in minutes on a contact grill. I added red pepper to the skewers simply because I had one needing a home & used olive oil spray. The pesto was nice as a side. Served with rice, salad, and melon for a summer evening.

Ingredients Nutrition

Directions

  1. Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
  2. Spray with cooking oil.
  3. Pre heat bbq to moderate.
  4. Cook, turning skewers 7 - 10 minutes until browned.
  5. Serve with pesto and pita bread.

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