Total Time
30mins
Prep 20 mins
Cook 10 mins

Taken from a magazine article on light meals.

Ingredients Nutrition

Directions

  1. Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
  2. Spray with cooking oil.
  3. Pre heat bbq to moderate.
  4. Cook, turning skewers 7 - 10 minutes until browned.
  5. Serve with pesto and pita bread.
Most Helpful

5 5

Simple, fresh, & delicious. They were easy to thread & I prepared in minutes on a contact grill. I added red pepper to the skewers simply because I had one needing a home & used olive oil spray. The pesto was nice as a side. Served with rice, salad, and melon for a summer evening.