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Taken from a magazine article on light meals.
Make and share this Antipasto Skewers recipe from Food.com.
- Thread sausage, haloumi, artichoke, onion and eggplant onto 8 pre soaked skewers.
- Spray with cooking oil.
- Pre heat bbq to moderate.
- Cook, turning skewers 7 - 10 minutes until browned.
- Serve with pesto and pita bread.