Antipasto Seafood Salad

Total Time
2hrs
Prep
2 hrs
Cook
0 mins

A lovely cool salad posted in response to a recipe request.

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Ingredients

Nutrition

Directions

  1. Thaw, drain and slice crab.
  2. Combine sliced mushrooms and cucumbers.
  3. Drain artichokes, reserve liquid.
  4. Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
  5. Pour over mushrooms and cucumbers.
  6. Marinate for two hours in the refrigerator.
  7. Drain the vegetables.
  8. Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.
Most Helpful

5 5

Delicious! I made few substitutions based on what I had on hand. I used roasted red peppers instead of tomatoes. I also skipped the mushrooms, but added some celery. It turned out wonderful, definitely restaurant quality. Great for holiday entertaining. Thank you.