Antipasto Seafood Salad

"A lovely cool salad posted in response to a recipe request."
 
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photo by Katanashrp photo by Katanashrp
photo by Katanashrp
Ready In:
2hrs
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Thaw, drain and slice crab.
  • Combine sliced mushrooms and cucumbers.
  • Drain artichokes, reserve liquid.
  • Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
  • Pour over mushrooms and cucumbers.
  • Marinate for two hours in the refrigerator.
  • Drain the vegetables.
  • Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.

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Reviews

  1. Delicious! I made few substitutions based on what I had on hand. I used roasted red peppers instead of tomatoes. I also skipped the mushrooms, but added some celery. It turned out wonderful, definitely restaurant quality. Great for holiday entertaining. Thank you.
     
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Tweaks

  1. Delicious! I made few substitutions based on what I had on hand. I used roasted red peppers instead of tomatoes. I also skipped the mushrooms, but added some celery. It turned out wonderful, definitely restaurant quality. Great for holiday entertaining. Thank you.
     

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