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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Antipasto Salad. Photo by ratherbebaking

    1/1 Photo of Antipasto Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbebaking's Note:

    A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Refrigerate at least 30 minutes or overnight.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on August 25, 2007

      55

      This was fantastic. I had to have a taste immediately after making this. Everything tastes wonderful together. I used green olives instead of black olives-bought by mistake. Definately looking forward to leftovers after all the flavors marry. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 167
    61%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.1 mg
    8%
    Sodium 1398.4 mg
    58%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 10.4 g
    20%

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