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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Judy-Jude's Note:

    This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce hearts. Get the hard salami sliced fairly thick and then dice into bite size pieces. Everything else is in a jar and "it's ready to go!"

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    Units: US | Metric

    • 2 romaine lettuce hearts, tear into bite size pieces
    • 1/2 lb genoa hard salami, diced into bite size pieces
    • 2 cups giardiniera hot pickled vegetables, drained
    • 12 pitted black olives, coarsely chopped, such as calamata
    • 12 large green olives, pitted, coarsely chopped
    • 1 (8 ounce) jar roasted red peppers, drained and diced
    • 1 (6 ounce) jar marinated artichoke hearts, drained and coarse chop



    1. 1
      Combine the first seven ingredients in large bowl.
    2. 2
      In a medium size bowl combine balsamic vinegar, extra virgin olive oil, salt and pepper.
    3. 3
      Drizzle vinegar and oil over the salad just before you serve and toss or you can serve the dressing on the side.

    Ratings & Reviews:

    • on January 21, 2009


      Fabulous! Could play with this by adding rucola, mozzarella, anchovies...what ever the mood and contents of the cupboards at the time.

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    • on January 14, 2009


      I liked this speedy salad. It is made of things I normally have in the pantry so will be added to my repeat cookbook. It was colorful in the bowl, made a tasty lunch served with Pita Snacks, and tasted good. Made for the Cookathon in Judy's memory.

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    • on January 11, 2009


      This recipe was made for the Judy-Jude “Cookathon� in her memory. This is surely a 5 star Antipasto Salad recipe! I was able to get most of the ingredients at the supermarkets' olive/salad area (no jars to buy). I also, bought a package of romaine and radicchio lettuce. In addition, I added cubes of cheese and what every antipasto salad needs, anchoves! This recipe was refreshing and tasty. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.5
    Calories from Fat 306
    Total Fat 34.1 g
    Saturated Fat 8.3 g
    Cholesterol 56.0 mg
    Sodium 2697.3 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 13.2 g
    Sugars 34.6 g
    Protein 20.5 g

    The following items or measurements are not included:

    green olives

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