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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 11, 2011

      What a wonderful, tasty & different type pasta salad to bring anywhere (potluck, family events, etc). I doubled the recipe and added more roasted red pepper & artichoke hearts and omitted the black olives and olive oil. However, we had a serving size amount left and the next day i did add a bit of olive oil to it to moisten everything. Thanks - really tasty dish!!

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    • on September 02, 2006

      Very tasty!! The pesto flavor combined well with the sour flavor of the olives and artichoke hearts! This was fabulous!! Thank you!

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    • on May 26, 2004

      I made this to take for lunch this week. This was easy to make and tastes great. The only change I made was to leave out the olive oil. Instead, I added the marinade from the artichokes to the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      I brought this dish to a potluck. It was the first dish gone. It was very easy to make.

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    • on September 01, 2003

      I made this for a Labor Day cookout we had for about 20 people. I doubled the recipe and it turned out great! A couple people were disappointed when they returned for seconds and found out it was already gone.

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    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 122
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 30.2 mg
    10%
    Sodium 752.7 mg
    31%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.2 g
    9%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    pesto sauce

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