5 Reviews

What a wonderful, tasty & different type pasta salad to bring anywhere (potluck, family events, etc). I doubled the recipe and added more roasted red pepper & artichoke hearts and omitted the black olives and olive oil. However, we had a serving size amount left and the next day i did add a bit of olive oil to it to moisten everything. Thanks - really tasty dish!!

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Chef Mom Tracy July 11, 2011

Very tasty!! The pesto flavor combined well with the sour flavor of the olives and artichoke hearts! This was fabulous!! Thank you!

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Annisette September 02, 2006

I made this to take for lunch this week. This was easy to make and tastes great. The only change I made was to leave out the olive oil. Instead, I added the marinade from the artichokes to the salad.

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Ginny Sue May 26, 2004

I brought this dish to a potluck. It was the first dish gone. It was very easy to make.

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Gina Moyer April 26, 2004

I made this for a Labor Day cookout we had for about 20 people. I doubled the recipe and it turned out great! A couple people were disappointed when they returned for seconds and found out it was already gone.

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Heather Lazar September 01, 2003
Antipasto Salad