Antipasto Salad

"One of my favorites."
 
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photo by tonyf56 photo by tonyf56
photo by tonyf56
Ready In:
45mins
Ingredients:
9
Yields:
6 salad size servings
Serves:
6
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ingredients

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directions

  • Chop basil leaves in a food processor; add the red wine vinegar salad dressing and process until smooth.
  • Combine the lettuce, roasted red peppers, pepperoncini peppers, pepperoni, artichoke hearts, black olives and red pepper flakes in a bowl.
  • Toss with the basil dressing.
  • Cover and set aside at room temperature for at least 30 minutes to blend the flavors.

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RECIPE SUBMITTED BY

I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s
 
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