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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Antipasto Salad. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    ratherbeswimmin''s Note:

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

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    Units: US | Metric


    1. 1
      Cook the pasta according to package directions; drain and rinse with cold water.
    2. 2
      Place in a large salad bowl.
    3. 3
      Add the next 12 ingredients; mix well.
    4. 4
      In a jar with tight-fitting lid, shake oil and lemon juice.
    5. 5
      Pour over salad and toss.
    6. 6
      Cover and refrigerate 6 hours or overnight.
    7. 7
      Stir before serving.

    Ratings & Reviews:

    • on September 15, 2002


      I made this as a side so didn't use the pasta or the pepperoni. I made it in the morning and we had it for dinner. The assortment of spices gives this a very nice flavor. The basil stands out. We really loved the garbanzo beans. I'm making this again with the pasta and pepperoni, to serve as a luncheon to some friends next week. Thanks for a delicious recipe, Nurse Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002


      I made this to take to a cook-out yesterday. What a hit. The salad is full of herbs and spices and that is what makes it taste so good. I made this the night before, put in the frig overnight and we were ready to go. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2002


      This is sooooooo good. Thank u for a wonderful recipe. I left the pepperoni out, and served it w/soup. Me and my hubbie both luved it. I did leave it to mariante for 24hrs, which might hv been too long. I think when I was making it (and eating it) it tasted better. 24hrs. later it had lost a lot of moisture. I think 2-3hrs marination should be sufficient next time I make it-which will be very soon! Great recipe, and sooooo easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 3.9 g
    Cholesterol 8.5 mg
    Sodium 670.8 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 3.3 g
    Sugars 1.9 g
    Protein 9.0 g

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