Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Antipasto Salad Recipe
    Lost? Site Map

    Antipasto Salad

    Antipasto Salad. Photo by FrenchBunny

    1/3 Photos of Antipasto Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    ratherbeswimmin''s Note:

    I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to package directions; drain and rinse with cold water.
    2. 2
      Place in a large salad bowl.
    3. 3
      Add the next 12 ingredients; mix well.
    4. 4
      In a jar with tight-fitting lid, shake oil and lemon juice.
    5. 5
      Pour over salad and toss.
    6. 6
      Cover and refrigerate 6 hours or overnight.
    7. 7
      Stir before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 15, 2002

      55

      I made this as a side so didn't use the pasta or the pepperoni. I made it in the morning and we had it for dinner. The assortment of spices gives this a very nice flavor. The basil stands out. We really loved the garbanzo beans. I'm making this again with the pasta and pepperoni, to serve as a luncheon to some friends next week. Thanks for a delicious recipe, Nurse Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      I made this to take to a cook-out yesterday. What a hit. The salad is full of herbs and spices and that is what makes it taste so good. I made this the night before, put in the frig overnight and we were ready to go. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2002

      55

      This is sooooooo good. Thank u for a wonderful recipe. I left the pepperoni out, and served it w/soup. Me and my hubbie both luved it. I did leave it to mariante for 24hrs, which might hv been too long. I think when I was making it (and eating it) it tasted better. 24hrs. later it had lost a lot of moisture. I think 2-3hrs marination should be sufficient next time I make it-which will be very soon! Great recipe, and sooooo easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.6
     
    Calories from Fat 209
    52%
    Total Fat 23.2 g
    35%
    Saturated Fat 3.9 g
    19%
    Cholesterol 8.5 mg
    2%
    Sodium 670.8 mg
    27%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites