Antipasto Salad

Recipe by ratherbeswimmin

I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.

Top Review by MizzNezz

I made this as a side so didn't use the pasta or the pepperoni. I made it in the morning and we had it for dinner. The assortment of spices gives this a very nice flavor. The basil stands out. We really loved the garbanzo beans. I'm making this again with the pasta and pepperoni, to serve as a luncheon to some friends next week. Thanks for a delicious recipe, Nurse Di!

Ingredients Nutrition


  1. Cook the pasta according to package directions; drain and rinse with cold water.
  2. Place in a large salad bowl.
  3. Add the next 12 ingredients; mix well.
  4. In a jar with tight-fitting lid, shake oil and lemon juice.
  5. Pour over salad and toss.
  6. Cover and refrigerate 6 hours or overnight.
  7. Stir before serving.

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