Antipasto Salad

Name: Antipasto Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup vegetable oil; 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1 teaspoon dried basil; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon salt; 6 ounces macaroni; 1/4 cup grated parmesan cheese; 2 cups broccoli florets; 4 ounces sliced pepperoni; 10 cherry tomatoes, halved; 1/2 cup shredded mozzarella cheese

Submitted by ShelleyGirl13

"Found on allrecipies.com haven't tried it yet."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 6

ingredients

¹⁄₂ cup vegetable oil
3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon dried basil
¹⁄₈ teaspoon crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
¹⁄₄ cup grated parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni
10 cherry tomatoes, halved
¹⁄₂ cup shredded mozzarella cheese

directions

Cook pasta in a pot of boiling salted water until al dente. Drain.
In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.