This was great! I needed an antipasto for 20 people and was really looking for a guide more than a recipe. This really worked and the salad was a HUGE success! I used the Italian Salad Dressing recipe here at Zaar, and made these adjustments: No celery, 1/2 arugula and 1/2 romaine, jarred mediterranean salad (artichokes, baby corn, red peppers, etc.) fresh mozzerella balls, peppered salami, and added pepperoni as well. I'll do this again for sure. Thanks for the inspiration!
Since I was fixing this for my son & DIL, I did omit the salami, since they're vegetarians ~ Sort of a welcome home dish, 'cause he was away for about a week housepainting! Also cut the recipe in half, but that didn't stop them from really enjoying it! Next time it'll be made as indicated & for the table here at home! Thanks for sharing your great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]
I made this for lunch yesterday.Wonderful taste combination;the ingredients are are some of my favourites.I made it for Zingo; thanks for posting. Rita
*Made for ZWT III* Delicious!! This cool salad tasted so good on a hot summer day. I used a combination of green leaf and red leaf lettuce instead of the arugula. Also, I served this topped with fresh grated Parmesan cheese and fresh ground black pepper. We loved this salad! I will definitely be making this often. Thank you for sharing.
This was an quick to fix lunch recipe for us. I love the peppery favor of arugula and thought it was perfect here. I made individual salads instead of on a platter. I served with Cheddar Cheese, Red Pepper, Horseradish Spread alongside. I will be using this recipe again. Reviewed for ZWT3.
Great salad! I cut the recipe down to 2 servings and used a creamy Italian dressing. I can't wait to make it again so I can use mozzarella instead of provolone and add cucumber and sliced pepperoncinis. :) Thanks for sharing, Lainey!