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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Antipasto Salad. Photo by Bayhill

    1/1 Photo of Antipasto Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lainey6605's Note:

    This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which I love. Recipe is from Woman's World.

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    My Private Note



    Units: US | Metric


    1. 1
      In bowl, whisk together dressing and sun-dried tomatoes; reserve.
    2. 2
      Arrange arugula on platter.
    3. 3
      Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
    4. 4
      Fold slices of cheese and salami into quarters; arrange in center of salad.
    5. 5
      Drizzle salad with dressing.

    Ratings & Reviews:

    • on October 31, 2008


      This was great! I needed an antipasto for 20 people and was really looking for a guide more than a recipe. This really worked and the salad was a HUGE success! I used the Italian Salad Dressing recipe here at Zaar, and made these adjustments: No celery, 1/2 arugula and 1/2 romaine, jarred mediterranean salad (artichokes, baby corn, red peppers, etc.) fresh mozzerella balls, peppered salami, and added pepperoni as well. I'll do this again for sure. Thanks for the inspiration!

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    • on May 22, 2008


      Since I was fixing this for my son & DIL, I did omit the salami, since they're vegetarians ~ Sort of a welcome home dish, 'cause he was away for about a week housepainting! Also cut the recipe in half, but that didn't stop them from really enjoying it! Next time it'll be made as indicated & for the table here at home! Thanks for sharing your great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007


      I made this for lunch yesterday.Wonderful taste combination;the ingredients are are some of my favourites.I made it for Zingo; thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 7.9 g
    Cholesterol 37.7 mg
    Sodium 836.4 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 11.7 g

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