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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Antipasto Salad. Photo by Bayhill

    1/1 Photo of Antipasto Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lainey6605's Note:

    This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit the salami and add mini mozzarella balls, which I love. Recipe is from Woman's World.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, whisk together dressing and sun-dried tomatoes; reserve.
    2. 2
      Arrange arugula on platter.
    3. 3
      Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
    4. 4
      Fold slices of cheese and salami into quarters; arrange in center of salad.
    5. 5
      Drizzle salad with dressing.

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    Ratings & Reviews:

    • on October 31, 2008

      55

      This was great! I needed an antipasto for 20 people and was really looking for a guide more than a recipe. This really worked and the salad was a HUGE success! I used the Italian Salad Dressing recipe here at Zaar, and made these adjustments: No celery, 1/2 arugula and 1/2 romaine, jarred mediterranean salad (artichokes, baby corn, red peppers, etc.) fresh mozzerella balls, peppered salami, and added pepperoni as well. I'll do this again for sure. Thanks for the inspiration!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2008

      55

      Since I was fixing this for my son & DIL, I did omit the salami, since they're vegetarians ~ Sort of a welcome home dish, 'cause he was away for about a week housepainting! Also cut the recipe in half, but that didn't stop them from really enjoying it! Next time it'll be made as indicated & for the table here at home! Thanks for sharing your great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      I made this for lunch yesterday.Wonderful taste combination;the ingredients are are some of my favourites.I made it for Zingo; thanks for posting. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 155
    69%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.9 g
    39%
    Cholesterol 37.7 mg
    12%
    Sodium 836.4 mg
    34%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 11.7 g
    23%

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