Antipasto Salad

Be the first to review
READY IN: 50mins
Recipe by Alia55

Another great buffet salad.

Ingredients Nutrition


  1. Steam cauliflower and beans seperately untill they are cooked, but still slightly crisp. Imediately put into cold water to stop cooking. Drain and pat dry.
  2. In small bowl, whisk together all of the dressing ingredients.
  3. toss vegetables with dressing and refridgerate for 1/3 hours.
  4. Line a shallow bowl with lettuce.
  5. Arrange meats, eggs, and cheese in small groupings and surround it with the vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a